If you're looking for an alternative Sunday roast, try this roast spiced duck served with plums. It's the perfect balance of savoury, sweet and sour
Author: Tom Kerridge
Cassoulet is one of the best of the myriad of traditional European dishes that combine beans and meat to produce wonderful rich, robust stews. This recipe maintains that spirit, but is much faster, easier,...
Author: Mark Bittman
This French-style main meal salad with roasted new potatoes makes a fabulous lunch
Author: Good Food team
This recipe comes from Edward Khechemyan, the chef of Adana in Los Angeles. The food is not easily categorized. He learned to cook from his father, but given that that man was from Iran, that his upbringing...
Author: Mark Bittman
A fast and filling, all-in-one chicken dish
Author: Emma Lewis
Brushing the turkey with a last-minute sticky glaze means your bird will be golden and looking its best when you bring it to the table
Author: Good Food team
A fruity twist to pork, that's made in just one pan - you could use peaches or nectarines instead of apricots
Author: Good Food team
In this recipe, which was featured in The Times in 1989, the chef Edna Lewis suggests braising chicken over hominy with a mélange of aromatic vegetables to make a one-dish meal that is both light and...
Author: Regina Schrambling
Author: Marian Burros
This recipe is an adaptation of the smoky spinach stew served at Papaye, Samuel Obeng's restaurant in the Bronx. Built on a base of onions and ginger sauteed in palm oil, made fiery with habanero, and...
Author: Francis Lam
Yogurt-based marinades create a delicious thin crust when they char, so are ideal for barbecues
Author: Barney Desmazery
There's no need to resort to ready-chopped veg and bottled sauces - make your own in 20 mins
Author: Good Food team
Gordon Ramsay's step-by step guide to a making a faultless tart case - right from making your own pastry
Author: Gordon Ramsay
A rich and warming red wine chicken casserole - ideal for when it's cold and dark outside.
Author: Jo Pratt
This meaty main course from James Martin makes a delicious dinner party dish - barbecue or griddle for a smoky outer crust and a meltingly tender middle
Author: James Martin
Author: Pierre Franey
I always include at least three elements in my grain bowls: the grains, the topping and something to garnish the topping, usually a protein, often a poached egg. I wanted some contrasting crunch as well...
Author: Martha Rose Shulman
A fast and easy meal filled with Mediterranean holiday flavours
Author: Good Food team
Author: Moira Hodgson
Kevin Dundon's Guinness-glazed pork loin is so tasty and easy to carve
Author: Good Food team
Author: Moira Hodgson
There are many kinds of tacos, some piled high and overstuffed and some more minimal, meant to be more a snack than a meal. These little tacos are in the second category, similar to what you might find...
Author: David Tanis
Inspire by a WWII ration dish, the homity pie turns basic ingredients into a heartwarming dish. Cook until golden brown and serve with a herby leaf salad.
Author: Tristan Hogg
Why not use the slow cooker to make your Sunday lunch? Cooking low and slow ensures wonderfully tender, juicy chicken - then use the pan juices to make gravy
Author: Good Food team
This gutsy one-pot can mostly be prepared in advance - just crack in the eggs at the end
Author: Good Food team
A superhealthy source of iron and omega-3 fatty acids
Author: Good Food team
For a no-fuss everyday meal try spicy lamb with chickpeas
Author: Mary Cadogan
Polenta can be a little bland, but pack it with flavours like cheese and chilli and it's delicious
Author: Sarah Cook
This breezy dish is perfect for the grill or barbecue - and it's low-calorie too
Author: Good Food team
Sarah Randell serves up a summer one pot with big Thai flavours - great for relaxed entertaining
Author: Sarah Randell
The perfect dish for warming those chilly nights around the dining table.
Author: Good Food team
Author: Florence Fabricant
This full-flavoured Spanish dish is great for the family or entertaining friends midweek
Author: Thomasina Miers
A warm, colourful vegetarian salad, full of Moroccan flavours
Author: Good Food team
Fans of soft-shell crab look forward to the season - late spring and early summer - with feverish anticipation. The entire delicious crab is edible and may be prepared in many ways; deep-fried, grilled...
Author: David Tanis
A spicy lamb and couscous meal in just 15 minutes
Author: Merrilees Parker
Bake cheesy puff pastry topped with a smoky aubergine and tomato compote and roasted courgettes for this stunning tart. It's ideal for lunch with friends
Author: Cassie Best
Try this twist on a Sunday roast, with steak, potatoes, veg and gravy served in a giant Yorkshire pudding. Prep ahead and make Sunday lunch in no time
Author: Good Food team
A great vegetarian entree for fall, this creamy risotto can be served with scallops or seared halibut fillets; you could also add more leafy greens and top it with with slivers of aged cheese. Using barley...
Author: Julia Moskin
Spice up your child's dinner time and use up all those leftovers with these tasty and nourishing croquettes
Author: Annabel Karmel
Good source of heart-healthy omega-3 fatty acids
Author: Good Food team
A melt-in-the-mouth lamb dish so tender that you can carve it with the back of a spoon. Prepare to drool
Author: Orlando Murrin
A summery tomato-based stew, packed with veg and perfect to make ahead
Author: Barney Desmazery
Sweet and spicy stuffed chicken breasts, full of aromatic flavours
Author: Good Food team
Try sticky-glazed gammon with rich cauliflower cheese for a whole new take on ham and cheese. It's an indulgent Sunday lunch served with golden roast potatoes to mop up the sauce
Author: Barney Desmazery
This dish contains the goodness of sushi but saves you the painstaking rolling and shaping
Author: Silvana Franco
This pot of beans was Step 1 for the other Recipes for Health this week. If I know that I'm going to use these beans for a Mexican dinner I season them with cilantro and, if I can find it, epazote. If...
Author: Martha Rose Shulman